





April Brunch Pies
Choose from 4 flavors. A 4 Pack of a single flavor or a mixed pack with one of each:
-Ham & Asparagus with Kerrygold Cheddar, Jarslsburg (Swiss) cheese, scallions, and parsley
-The Lox with smoked salmon, cappers, lemon, red onion, dill and everything bagel seasoning
-Sausage and Gravy with pork sage sausage, onions and milk gravy
-Veggie Hashbrown with mushrooms, peppers, fresh tomatoes, cheddar cheese, and sour cream (vegetarian)
Pick up is at the Mickle Center Kitchen in Des Moines on April 17th, from 4:30-6 pm, or Friday the 18th, from 10-10:30 am. The pies should be refrigerated until you are ready to reheat and enjoy.
Choose from 4 flavors. A 4 Pack of a single flavor or a mixed pack with one of each:
-Ham & Asparagus with Kerrygold Cheddar, Jarslsburg (Swiss) cheese, scallions, and parsley
-The Lox with smoked salmon, cappers, lemon, red onion, dill and everything bagel seasoning
-Sausage and Gravy with pork sage sausage, onions and milk gravy
-Veggie Hashbrown with mushrooms, peppers, fresh tomatoes, cheddar cheese, and sour cream (vegetarian)
Pick up is at the Mickle Center Kitchen in Des Moines on April 17th, from 4:30-6 pm, or Friday the 18th, from 10-10:30 am. The pies should be refrigerated until you are ready to reheat and enjoy.
Choose from 4 flavors. A 4 Pack of a single flavor or a mixed pack with one of each:
-Ham & Asparagus with Kerrygold Cheddar, Jarslsburg (Swiss) cheese, scallions, and parsley
-The Lox with smoked salmon, cappers, lemon, red onion, dill and everything bagel seasoning
-Sausage and Gravy with pork sage sausage, onions and milk gravy
-Veggie Hashbrown with mushrooms, peppers, fresh tomatoes, cheddar cheese, and sour cream (vegetarian)
Pick up is at the Mickle Center Kitchen in Des Moines on April 17th, from 4:30-6 pm, or Friday the 18th, from 10-10:30 am. The pies should be refrigerated until you are ready to reheat and enjoy.