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Once a year, we like to take it back to where it all began, our first pie pack ever!
-Ham & Cheese served with mustard aioli and pickles—thick cut ham with Kerrygold cheddar, baby Swiss, scallions, and parsley.
-Italian Chicken Sausage served with olives and pesto aioli-house-made chicken sausage with sundried tomatoes, parmesan, basil pesto, spinach, lemon, and parsley.
-Vegan Samosa served with mango salsa-Potatoes, peas, carrots, onions, ginger, jalapenos, cilantro, and curry spices.
Pick up is at the Mickle Center Kitchen in Des Moines on Wednesday, February 18th, from 4-6 pm or Thursday, the 19th, from 10-10:30 am. You will receive a reminder email and further pickup instructions the day before.
If you want to wait to pick up your pies at our event at Moxie on the 26th, we can freeze and bring them with fresh dips. Please email kim@domesticbones.com and let me know.
Thank you!
***Des Moines Public School Teachers and Staff receive a 10% discount. Use code DMPS10% at checkout.
Once a year, we like to take it back to where it all began, our first pie pack ever!
-Ham & Cheese served with mustard aioli and pickles—thick cut ham with Kerrygold cheddar, baby Swiss, scallions, and parsley.
-Italian Chicken Sausage served with olives and pesto aioli-house-made chicken sausage with sundried tomatoes, parmesan, basil pesto, spinach, lemon, and parsley.
-Vegan Samosa served with mango salsa-Potatoes, peas, carrots, onions, ginger, jalapenos, cilantro, and curry spices.
Pick up is at the Mickle Center Kitchen in Des Moines on Wednesday, February 18th, from 4-6 pm or Thursday, the 19th, from 10-10:30 am. You will receive a reminder email and further pickup instructions the day before.
If you want to wait to pick up your pies at our event at Moxie on the 26th, we can freeze and bring them with fresh dips. Please email kim@domesticbones.com and let me know.
Thank you!
***Des Moines Public School Teachers and Staff receive a 10% discount. Use code DMPS10% at checkout.